Title: Lebanese Yogurt and Cucumber Salad
Categories: Salad Vegetable
Yield: 6 Servings

3	c	Yogurt -- plain
12		Fresh mint leaves
2		Cloves garlic -- peeled
		Salt -- to taste
2		Or 3 cucumbers - peeled & thinly sliced

Drain the yogurt in a cheesecloth-lined colander for several hours, discarding the liquid that has collected. Place the mint and garlic together in a salad bowl and crush with a little salt. Add the drained yogurt and cucumbers. Mix and chill before serving.

Recipe By : The Frugal Gourmet on our Immigrant Ancestors By Sonia[SMTP:netchess@interlog.com] on Aug 10, 1997

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